How to cook the perfect Pharma Barbeque.

This is one of the Pharmapseudocal Industry's hottest educational events!  A favourite both with industry, greedy physicians, regulators and judges, these barbeques have soared in popularity and have become quite the regular event.

Once the fuel is glowing nicely, place your top-quality fresh Tripe (obtained from your nearest renowned 'Cash Cow' cattle breeding Pharm) on the barbeque until it is nicely browned and the pungent smell has drifted away on a gentle summer's breeze, along with the last  dying sparks of your confidential negative clinical trial data.

If, like me, you find that sounds almost tempting enough to eat, think what it can achieve with physicians at those industry funded lunches.  Never forget  the saying that the way to a future pharma pal's heart is through a large wallet in a pocket quite close to the stomach.      

  Mm Mmm.  Smell that Tripe!

GUIDE TO EATING OUT WITH PHARMA

BREAKFAST MENU

Shearing Plough appears to have started a fabulous new Pharma Food experience with  its scrummy ENHANCED TOAST according to Dr Blumsohn's excellent Scientific Misconduct Blog.  Don't miss it!

Freshly made superthick Pharma Spreads are always available from the Head Chef, Mr D. Wonk, of 'Cafe Mort Pour Intégrité'.

Working hard to produce a spread that adequately covers all the flaws below it, this month's offering is thick and nutty enough to hide all those little absent minded errors that occur in the Pharma Kitchen, such as sticking the 'Brown Flour' label on the  'Pesticide' container, hiding the recipe book,  etc.

Mr D Wonk did his cookery training at the Food and Drug Agency and is thus a boon to all pharma chefs everywhere.

Buy Drug Wonks Nutty Pharma Butter Now!

Don't Forget those Pharma Spreads!